A taste of Wales is on tap at this British-style pub, the only one in North America owned and operated by a member of the Bardic Order of Wales. Enjoy the Highwayman's Lunch, an adaptation of one of Wales' great pub favorites, and wash it down with a Felinfoel Welsh ale. Other menu items include Cornish meat pie and its counterpart, Welsh vegetarian pie, along with soups and stews.

LACLEDE'S LANDING. Set in a 19th-century historic building, this microbrewery is a local hot spot and neighborhood hangout. Exposed brick walls, visible ductwork, and mosaic-tiled floors create a casual and relaxed atmosphere. A variety of handcrafted beers and ales, including lagers, pilsners and Weisse beers, is brewed on the premises. The menu features gourmet pizzas, pastas, burgers, duck cakes, red snapper hash and orange habañero baby back ribs.

DOWNTOWN. For any microbrewery to hold its own against beer giant Anheuser-Busch, it has to be something special. Many loyal patrons think the Schlafly Tap Room is just that, with its airy, old-building feel, spacious patio, and of course, excellent beer. The microbrewery produces ales with more malt and hops than most mass-produced brews, resulting in superior body and flavor. Hearty pub fare helps to soak up the beer. Chrome brew vats in sight of the bar and dining room are conversation-starters, while live music and pool tables also get things going.